Fort Oglethorpe’s Modern Mexican Restaurant
Situated on Battlefield Pkwy in Fort Oglethorpe, GA, Corazon de Mexico is the latest restaurant owned and operated by Adrian De la Torre.
The Corazon Dream
After the runaway success of his previous restaurant, Poblanos Mexican Cuisine, Corazon de Mexico is currently owned and operated by chef Adrian De la Torre.
His lovely wife Diana and their beautiful daughter Valentina form the backbone of the Corazon team.
Behind the Scenes
Upon entering you will see them quite often, constantly in action, serving their guests and making everybody feel very welcome. Adrian began his culinary career when he was just eighteen years old, with humble beginning as a dishwasher, through time spent honing his skills as a Pitmaster-butcher.
His persistence and determination have pushed him to obtain his Executive Chef grade. After ten years of tireless and consistent work in the restaurant industry, Adrian had finally achieved his lifelong dream of creating Poblanos Mexican Cuisine restaurant. This brand new restaurant is a family friendly place equipped with artfully decorated space designed to create an unrivalled dining experience for you to enjoy their fresh Mexican cuisine in style.
Cuisine to Cater for All
At Corazon de Mexico, we offer dinner, lunch, vegan and drink menus designed to accommodate the entire family. Whatever flavor of your choice, we have homemade Mexican food for all , even for the little ones.
Our cuisine features fresh ingredients and fresh flavors designed to ignite your tastebuds and have you coming back for more and more!
