The Perfect Pitstop
Situated on Battlefield Pkwy in Fort Oglethorpe, Georgia, Corazon De Mexico is the ideal location for an quick and affordable yet delicious Mexican lunch.
10% off Lunch for
Neighborhood Businesses
Employees of Local Businesses can now receive 10% off.
Monday- Friday 11am-3pm
*proof of employment may be required
Countless Options
Explore our lunch menu below! Stop by the restaurant for a sit down lunch to sample our famous soups, salads, burritos, enchiladas, lunch combinations and more!
Lunch Menu
(available until 3pm daily)
lunch combination
$10.99
gound beed/shredded beef/shredded pork/shredded chicken/vegetarian/bean/cheese/mushrooms & spinach
*Soups are chicken tortilla soup or charro beans (sub for shrimp soup $1.50) Sub for a Guaca Salad $1.50, or a Side Salad $1.50
1/2 Quesadilla with Soup
1/2 Quesadilla with Salad
1/2 Quesadilla+Rice+Beans
1 Sope+Enchilada+Soup or Rice and Beans
Brunch Sampler (V) (Mini Tostada+Street Taco+Mini Chimi)
Mini Chimi+Taco+Rice and Beans (V)
Two Enchiladas+Rice and Beans (V)
(2) Flautas+Rice and Beans (V)
Taco+Enchilada+Rice and Beans (V)
Lunch Menu
(available until 3pm daily)
(GLUTEN-FREE CORN DOUGH)
create your own combo
$10.99
Served with rice and beans.
Pick 2
SOPE (CORN PATTY) (V)
TAMAL (V) (STEAMED DOUGH ŁLLED WITH PORK, CHICKEN OR VEGETARIAN)
MINI CHIMI (V)
MINI TOSTADA (V)
FLAUTA (V) (DEEP FRIED CORN TACO)
ENCHILADA (V)
1/2 QUESADILLA
TACO (V)
Lunch Menu
(available until 3pm daily)
LUNCH FAJITAS
Served with your choice of refried beans, charro beans, or Mexican rice, tortillas of your choice, lettuce, sour cream and pico de gallo. Add guacamole: $1.50
*chicken
$12.99
*Steak
$13.99
*Shrimp
$14.99
*Trio
$14.99
Lunch Menu
(available until 3pm daily)
LUNCH specials
Huevos Rancheros
$9.99
Two sunny side up eggs on top of fried tortillas, topped with ranchera sauce, queso freco, sour cream, served with rice and rełed beans.
Chicken Enmoladas
$11.99
2 Chicken enchiladas topped with mole, slur cream, sesame seeds and one side of your choice
*Steak and Eggs
$13.99
6
oz thin steak on a bed of grilled onions, 2 eggs of your choice, served with one side of your choice and tortillas
Enfrijoladas
$9.99
Add 2 eggs for $1
Two Enchiladas filled with your choice of protein topped with runny beans, sour cream, queso fresco and your choice of one side
Huevos Divorciados
$9.99
Two eggs on a fried tortilla topped with half ranchera and half tomatillo sauce served with rice and beans.
Bacon Eggdilla
$9.99
Two tortillas filled with cheese, scrambled eggs and bacon with your choice of one side.
Express Lunch
$8.99
Two eggs cooked to order, 1 side and toasted Mexican bread.
Omelette
$8.99
Filling options: bacon, grilled veggies, bell pepper, poblanos, carrots, tomato, spinach, onions, shredded cheese, guacamole or mushrooms. Served with 1 side.
Omelette Ranchero
$9.99
Filled with shredded cheese, choice of protein, chorizo topped with ranchera sauce and Sour Cream. Served with 1 side.
Swiss Enchiladas
(V) $9.99
Two Enchiladas łlled with your choice of protein topped with homemade tomatilla sauce, sour cream served with rice and two eggs of your choice.
Breakfast Burrito
$10.99
Flour tortilla łlled with scrambled eggs, chorizo, potatoes and black beans topped with melted cheese.
Breakfast Tacos
$10.99
Three tacos on a four tortilla łlled with chorizo con huevos, potatoes, black beans, and cheese dip.
Chilaquiles
(V) $11.99
Fried gluten free corn chip tortillas, tossed in guajillo sauce, topped with sour cream, queso fresco, pico and two eggs of your choice served with one side of your choice.
Chicken & Cheese Rice
$8.99
Pulled chicken on a bed of rice topped with queso dip and 2 tortillas.
Pancakes with Bacon
$9.99
Pancakes served with a side of bacon.
Pancakes with Fried Chicken
$9.99
3 Pancakes served with 3 fried chicken, syrup, and butter
Poblanos Skillet Hash
$9.99
Hot skillet łlled with caramelized onions, chorizo, mushrooms, homemade potatoes, melted cheese, topped with two eggs of your choice and two pieces of bacon.
Molletes
$10.99
Two open faced torta bread, łlled with beans, chorizo, eggs and cheese into the salamander topped with pico de gallo and Guaca Salsa.
